Beschrijving
“Dr Bill Lumsden was inspired to create Glenmorangie Allta as he gathered samples of Cadboll barley from fields near the Distillery. Discovering that the barley nurtured a previously unidentified species of wild yeast, he set out to bring the two together in this innovative whisky – using the wild yeast to carry out fermentation exclusively on the local barley from which it came.”
Beoordelingen
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